So what's on today's lunch menu. It looks like we have a leftover chicken salad sandwich from last night's supper, a bag of Garden Salsa Sun Chips, and a banana. To wash it down, a large glass of water that didn't make it into the picture.Ive noticed that I've been keeping track of what I eat a lot more. I've realized that if I make a conscience effort of tracking what I eat, I end up eating a lot better than if I just put food in my mouth whenever I want. This has been helpful over the past few months, especially during the holiday season.
Im slowly trying to get my race weight down to under 170 lbs for the first time ever. I have about 7 pounds to lose in a month. I know that you may think that losing that little of weight in a month may be easy, but it's not. Ive lost 30lbs and kept it off for 5 years. Now is the time for the last "10lb. crunch." Losing these 10 lbs have been hard. I usually have been racing up around 180lbs, and I just know that is too heavy for me to race competitively. I find that the more weight I carry, the harder the race.
I feel like I have my weight and lifestyle under control and now is the time to push myself a little harder to get in even better shape. Adding weight training to my workout schedule has been a major boost in my overall running conditioning. I'm able to last longer, my legs don't hurt nearly as much after a run or race, and I feel like I can keep a faster tempo longer with a leaner physique. I hope my new training schedule produces positive results in the near future.














